Our oldest ever release of an O'Danaghers Whiskey and one of the oldest releases in Dry Fly history. This Single Barrel, 10 year old Hibernian Style Whiskey is truly a one of a kind offering. 

Part of the O'Danaghers line of Whiskey. Compliments of Irish traditions, this whiskey was developed by local farm Tim Danaher with grains grown from his family's 5 generation farm. Triple-distilled and a mashbill inclusive of wheat, barley, malted barley, and oats, this whiskey is the perfect addition to any whiskey lover's library. 

Available for Pre-Order now. Release date of March 11, 2023. Dry Fly Tasting Room ONLY or shipping within WA State. 

750 ml -- 98.6 proof 

Single Barrel -- Limited Quantities 

The latest addition to our Cask and Release Program involves one of our favorite Spokane breweries, Lumberbeard Brewing! Over a year and a half ago they took used Whiskey Barrels and filled them with Vanilla Beans and a big ass Stout. The result was a 14.2% monster called Black Daylight. Flavors of brownie batter and marshmallows ruminate from this amazing beer.

In January of 2022 Dry Fly took the freshly dumped barrels back and re-filled them with 3 year old Wheat Whiskey. The Whiskey has now rested with the remnants of this amazing beer and is ready to be enjoyed in your Whiskey den!

Beautifully smooth Whiskey, with strong vanilla and caramel flavors that extend long after the sip. A truly unique and perfect Whiskey for any occasion. 

Released March 29th, 2023. Tasting room and shipping within WA, as well as local/regional distribution. 

750 ml -- 90 proof

Worlds Best lunch box to take with you to a holiday party. Pick one of the premade packs of 3 - 375 ml of your choice from above.

Dry Fly Bourbon 101 was the first legal Bourbon made in Washington State. It features Corn grown by our local Hutterian Settlement and Triticale grown by Mitch the farmer. Aged in 53 gallon American Oak barrels for a minimum of 3 years. 

750 ml -- 101 proof (50.5% ABV)

Accolades:

Whiskies of the World 2018 – Silver Medal

Tasting Panel Magazine 2018 – 96 points

The first whiskey that Dry Fly ever created. With it's 100% Wheat mashbill, this is the perfect whiskey for someone looking for a light, smooth, easy drinker. Made completely from local grains, it truly is a wonderful offering. 

750 ml -- 90 proof (45% ABV)

Accolades:

Tasting Panel Magazine 2018 – 91 points

Whiskies of the World 2018 – Gold Medal

 Dry Fly Huckleberry Vodka starts out as our soft, creamy textured Vodka made with 100% soft white winter wheat, then we add a delicious wild huckleberry syrup and an all-natural huckleberry flavoring to give it a bold flavor and bright color. We bottle it at a full 80 proof for superior cocktails.

Dry Fly's first ever distilled product. This 2009 Double Gold, Best in Show at the World Spirits Competition has been a must have for any Vodka lover. Creamy, buttery, and incredibly smooth. Made with locally sourced Wheat this Vodka started it all!

750 ml -- 80 proof (40% ABV)

Accolades:

Wine Enthusiast 2019 – 91 points

Tasting Panel Magazine 2019 – 92 points

Every Fall/Winter this Whiskey makes an appearance. Only available this time of year while it lasts! Dry Fly Triticale Whiskey infused with DOMA coffee beans inside the barrel. Aged 6 years, this whiskey picks up wonderful coffee notes, huge chocolate. WOW!

750 ml ONLY -- 90 proof (45% ABV)

Starting with Vodka as it's base, this Gin offers a truly unique and wonderful botanical blend. Juniper, Apple, Coriander, Mint, Hops, and Lavender give this spirit its defining NW feel and characteristic. Light and mellow this spirit is enjoyed by non-gin lovers and gin lovers alike. 

750 ml -- 80 proof (40% ABV)

Accolades:

World Spirit Awards 2018 – Gold Medal

Tasting Panel Magazine 2019 – 96 points

The first of it's kind and a standout in the world of Whiskey. Triticale, a single grain developed in Scotland in the late 1800s is a hybrid of wheat and rye. Aged 3 years in new, American Oak 53 gallons, this whiskey is beautiful blend of Rye's peppery boldness and the subtle refinement of wheat. Try it in your next Old Fashioned, you will not be disappointed!

750 ml -- 90 proof (45% ABV)

Accolades:

Tasting Panel Magazine 2018 – 96 points

Whiskies of the World 2018 – Gold Medal

Wine meets whiskey and true excellence is born! Dry Fly Wheat Whiskey is aged for 3 years in new, American oak barrels. Then transferred to freshly dumped Port Wine barrels to rest addition 9-12 months. The result is truly stunning! Perfect in your next Manhattan or a single cube. 

750 ml -- 90 proof (45% ABV)

Accolades:

Wine Enthusiast 2020 – 94 points

Tasting Panel Magazine 2020 – 94 points

Dry Fly's original 100% Wheat Whiskey at barrel strength. Aged over 3 years in new, 53 gallon American Oak it is the bolder and stronger version of a Dry Fly Classic.

"A quite beautiful whiskey. One every whiskey lover should experience to further their understanding of this multi-faceted spirit." Jim Murray (2019 Whiskey Bible)

750 ml -- 120 proof (60% ABV)

Accolades:

Whiskies of the World 2018 – Gold Medal

Tasting Panel Magazine 2020 – 93 points

Jim Murray Whiskey Bible 2018 – 94.5 points

For this offering we start with our Award Winning Washington Dry Gin, barrel age it for year in a used Wheat Whiskey Barrel. Amazing color and characteristic results in what is truly an amazing product. Not quite gin, not quite whiskey, 100% fantastic!

750 ml -- 80 proof (40% ABV)

Accolades:

Wine Enthusiast 2019 – 92 points & Top 100 of the Year

Tasting Panel Magazine 2019 – 94 points

Part of the O'Danaghers line of Whiskey. Compliments of Irish traditions, this whiskey was developed by local farm Tim Danaher with grains grown from his family's 5 generation farm. Triple-distilled and a mashbill inclusive of wheat, barley, malted barley, and oats, this whiskey is the perfect addition to any whiskey lover's library. 

750 ml -- 90 proof (45% ABV)