Dry Fly Bourbon 101 was the first legal Bourbon made in Washington State. It features Corn grown by our local Hutterian Settlement and Triticale grown by Mitch the farmer. Aged in 53 gallon American Oak barrels for a minimum of 3 years. 

750 ml -- 101 proof (50.5% ABV)

Accolades:

Whiskies of the World 2018 – Silver Medal

Tasting Panel Magazine 2018 – 96 points

The first whiskey that Dry Fly ever created. With it's 100% Wheat mashbill, this is the perfect whiskey for someone looking for a light, smooth, easy drinker. Made completely from local grains, it truly is a wonderful offering. 

750 ml -- 90 proof (45% ABV)

Accolades:

Tasting Panel Magazine 2018 – 91 points

Whiskies of the World 2018 – Gold Medal

Dry Fly's first ever distilled product. This 2009 Double Gold, Best in Show at the World Spirits Competition has been a must have for any Vodka lover. Creamy, buttery, and incredibly smooth. Made with locally sourced Wheat this Vodka started it all!

750 ml -- 80 proof (40% ABV)

Accolades:

Wine Enthusiast 2019 – 91 points

Tasting Panel Magazine 2019 – 92 points

 Dry Fly Huckleberry Vodka starts out as our soft, creamy textured Vodka made with 100% soft white winter wheat, then we add a delicious wild huckleberry syrup and an all-natural huckleberry flavoring to give it a bold flavor and bright color. We bottle it at a full 80 proof for superior cocktails.

Every Fall/Winter this Whiskey makes an appearance. Only available this time of year while it lasts! Dry Fly Wheat Whiskey infused with DOMA coffee beans inside the barrel. Aged 4 years, this whiskey picks up wonderful coffee notes, huge chocolate. WOW!

375 ml ONLY -- 80 proof (40% ABV)

Starting with Vodka as it's base, this Gin offers a truly unique and wonderful botanical blend. Juniper, Apple, Coriander, Mint, Hops, and Lavender give this spirit its defining NW feel and characteristic. Light and mellow this spirit is enjoyed by non-gin lovers and gin lovers alike. 

750 ml -- 80 proof (40% ABV)

Accolades:

World Spirit Awards 2018 – Gold Medal

Tasting Panel Magazine 2019 – 96 points

The first of it's kind and a standout in the world of Whiskey. Triticale, a single grain developed in Scotland in the late 1800s is a hybrid of wheat and rye. Aged 3 years in new, American Oak 53 gallons, this whiskey is beautiful blend of Rye's peppery boldness and the subtle refinement of wheat. Try it in your next Old Fashioned, you will not be disappointed!

750 ml -- 90 proof (45% ABV)

Accolades:

Tasting Panel Magazine 2018 – 96 points

Whiskies of the World 2018 – Gold Medal

Every year we release a Triticale Port Finished Bottle, but this year we had a mix up with our glass order, SOOO....it's Wheat Whiskey. Just like our standard Port Finished Wheat Whiskey, just twice as old and twice as long in the Port Barrel. The difference is worth the taste!

750 ml -- 90 proof (45% ABV)

Wine meets whiskey and true excellence is born! Dry Fly Wheat Whiskey is aged for 3 years in new, American oak barrels. Then transferred to freshly dumped Port Wine barrels to rest addition 9-12 months. The result is truly stunning! Perfect in your next Manhattan or a single cube. 

750 ml -- 90 proof (45% ABV)

Accolades:

Wine Enthusiast 2020 – 94 points

Tasting Panel Magazine 2020 – 94 points

Dry Fly's original 100% Wheat Whiskey at barrel strength. Aged over 3 years in new, 53 gallon American Oak it is the bolder and stronger version of a Dry Fly Classic.

"A quite beautiful whiskey. One every whiskey lover should experience to further their understanding of this multi-faceted spirit." Jim Murray (2019 Whiskey Bible)

750 ml -- 120 proof (60% ABV)

Accolades:

Whiskies of the World 2018 – Gold Medal

Tasting Panel Magazine 2020 – 93 points

Jim Murray Whiskey Bible 2018 – 94.5 points

For this offering we start with our Award Winning Washington Dry Gin, barrel age it for year in a used Wheat Whiskey Barrel. Amazing color and characteristic results in what is truly an amazing product. Not quite gin, not quite whiskey, 100% fantastic!

750 ml -- 80 proof (40% ABV)

Accolades:

Wine Enthusiast 2019 – 92 points & Top 100 of the Year

Tasting Panel Magazine 2019 – 94 points

For our second release of our Cask & Release Whiskey we chose Dry Fly Wheat Whiskey Barrels that were used to age Kettlehouse’s Cold Smoke Scotch Style Ale. Once we caught these barrels again we put 3-Year Old Wheat Whiskey back into them for a year. The resulting Whiskey is full bodied with a sweet, slightly smoky edge, flavors of oak spice, caramel and chocolate! A well balanced Whiskey at 90 proof, a little water accentuates the flavors. Please enjoy our products, and the outdoors, responsibly!

Part of the O'Danaghers line of Whiskey. Compliments of Scottish traditions, this whiskey was developed by local farm Tim Danaher with grains grown from his family's 5 generation farm. With a 100% Barley mashbill this whiskey is the perfect addition to any whiskey lover's library. 

750 ml -- 90 proof (45% ABV)

Part of the O'Danaghers line of Whiskey. Compliments of Irish traditions, this whiskey was developed by local farm Tim Danaher with grains grown from his family's 5 generation farm. Triple-distilled and a mashbill inclusive of wheat, barley, malted barley, and oats, this whiskey is the perfect addition to any whiskey lover's library. 

750 ml -- 90 proof (45% ABV)