CLASSIC HUMMUS, BLACK BEAN HUMMUS, SWEET POTATO HUMMUS, GRILLED VEGGIES, PICKLED VEGGIES, AND HOUSE PITA BREAD.

HOUSE SMOKED RAINBOW TROUT, COMBINED WITH FRESH HERBS, ONIONS, AND CREAM CHEESE, SERVED WITH PICKLED BANANA PEPPERS AND HOUSE PITA.

CREAMY FETA, PICKLED GARLIC, HOT HONEY, DRIED HERBS, SERVED WITH HOUSE PITA.

CHECK MENU BOARD FOR SOUP OF THE DAY.

JERK MARINATED CHICKEN, ROMAINE, RED ONION, GRAPE TOMATO, CILANTRO ROASTED PEPPER, AND GINGER PESTO DRESSING.

HERBED CHICKEN, ROMAINE, HOUSE MADE CAESAR DRESSING, SHAVED PARMESAN CHEESE AND GARLIC CROUTONS.

TANDOORI GRILLED CHICKEN, BACON, AVOCADO, GOAT CHEESE, GRAPE TOMATOES, RED ONION, ARCADIAN LETTUCE TOSSED WITH CILANTRO LIME DRESSING.

CHILLED CHILEAN SALMON, SPINACH, RED ONION, EGG, GOAT CHEESE, GREEN CHICKPEAS, WITH YOUR CHOICE OF DRESSING.

CREAMY DILL, BALSAMIC VINAIGRETTE, CAESAR, BLEU CHEESE, GIN VINAIGRETTE, CILANTRO LIME, ROASTED JALAPEÑO.

ANDOUILLE SAUSAGE, PEPPERONI, MOZZARELLA, DRIED HERBS, AND ROASTED GARLIC OIL.

MOZZARELLA, PROVOLONE, SHAVED PARMESAN, ROASTED GARLIC OIL, AND DRIED HERBS.

SMOKED PORK, PEACHES, PICKLED ONION, MOZZARELLA, DRIED HERBS, ROASTED GARLIC OIL AND DRY FLY BBQ SAUCE.

ARTICHOKE, GRAPE TOMATOES, DRIED HERBS, WHIPPED FTA, KALAMATA, SPINACH PESTO, MOZZARELLA, RED ONION AND ROASTED GARLIC OIL.

HOUSE MARINARA, RICOTTA, MOZZARELLA, PEPPERONI, ROASTED GARLIC OIL, DRIED HERBS AND HOT HONEY.

ALL BEEF PATTY SEASONED WITH HOUSE ANCHO SEASONING, TOPPED WITH PEPPER JACK CHEESE, PICKLED JALAPEÑO, CHIPOTLE MAYO, LETTUCE, TOMATOES, AND RED ONION SERVED ON A TOASTED BRIOCHE BUN WITH A SIDE OF CHOICE.

ADD BACON $3 - EXTRA PATTY $4 - IMPOSSIBLE PLANT BASED PATTY $4 - BLACK BEAN PATTY $4

ALL BEEF PATTY, AMERICAN CHEESE, MAYO, LETTUCE, PICKLES, TOMATOES, RED ONION SERVED ON A TOASTED BRIOCHE BUN WITH SIDE OF CHOICE.

ADD BACON $3 - EXTRA PATTY $4 - IMPOSSIBLE PLANT BASED PATTY $4 - BLACK BEAN PATTY $4

FROM FARM TO DISTILLERY TO RANCH TO TABLE. THE GRAINS WE USE IN OUR DISTILLING PROCESS ARE USED TO CREATE LOCAL ALL NATURAL BEEF. THE RANDAL BURGER IS A HAND-FORMED PATTY, WITH MAYO, LETTUCE, RED ONION, PICKLES ON A TOASTED BRIOCHE BUN WITH SIDE OF YOUR CHOICE.

ADD BACON $3 - EXTRA PATTY $4

HOT CAPICOLA HAM STEAMED, TOPPED WITH MELTED PROVOLONE CHEESE, CREAMY COLESLAW, MAYO AND SERVED ON A TOASTED RYE BREAD WITH SIDE OF CHOICE.

SMOKED PORK SHOULDER, SIMMERED IN DRY FLY BBQ SAUCE, AND SERVED WITH PICKLED RED ONION, AND CREAMY SOUTHERN COLESLAW ON A TOASTED BRIOCHE BUN WITH SIDE OF CHOICE.

DELI SLICED TURKEY BREAST, SWISS CHEESE, BACON, MAYO, LETTUCE, TOMATO, AND AVOCADO SERVED ON TOASTED ITALIAN SOURDOUGH BREAD WITH SIDE OF CHOICE.

CLAMS STEAMED IN DRY FLY GIN WITH ANDOUILLE SAUSAGE, GARLIC, PARSLEY, SHALLOTS, AND CHICKEN STOCK SERVED WITH ITALIAN BREAD.

EXTRA DIPPING BREAD $4

OUR TAKE ON CIOPPINO, MUSSELS STEAMED IN DRY FLY GIN, STEWED WITH TOMATOES, PARSLEY, CHICKEN STOCK, ANDOUILLE SAUSAGE, BUTTER, GARLIC, SHALLOTS, AND HOUSE SPICES SERVED WITH ITALIAN BREAD.

EXTRA DIPPING BREAD $4

SPICY PORK SAUSAGE, SHALLOTS, GARLIC, AND CLAMS SAUTÉED IN CILANTRO OIL, CLAMS ARE STEAMED IN DRY FLY VODKA, BUTTER, AND COCONUT BROTH THEN TOSSED WITH LINGUINE NOODLES. SERVED WITH ITALIAN BREAD.

EXTRA DIPPING BREAD $4