Bites

Dry Fly

Crafting high quality spirits is only the first half of creating our incredible tasting room. Our fantastic chef has designed a menu that both compliments and incorporates our spirits into amazing, spirit inspired dishes! Enjoy!

APPETIZERS

HUMMUS FLIGHT
$17

CLASSIC HUMMUS, BLACK BEAN HUMMUS, SWEET POTATO HUMMUS, GRILLED VEGGIES, PICKLED VEGGIES, AND HOUSE PITA BREAD.

SMOKED TROUT DIP
$16

HOUSE SMOKED RAINBOW TROUT, COMBINED WITH FRESH HERBS, ONIONS, AND CREAM CHEESE, SERVED WITH PICKLED BANANA PEPPERS AND HOUSE PITA.

CREAMY FETA DIP
$16

CREAMY FETA, PICKLED GARLIC, HOT HONEY, DRIED HERBS, SERVED WITH HOUSE PITA.

soup
$3.50 CUP | $7.00 BOWL

CHECK MENU BOARD FOR SOUP OF THE DAY.

SALADS

JERK CHICKEN WITH GINGER PESTO
$17

JERK MARINATED CHICKEN, ROMAINE, RED ONION, GRAPE TOMATO, CILANTRO ROASTED PEPPER, AND GINGER PESTO DRESSING.

HERBED CHICKEN CAESAR
$18

HERBED CHICKEN, ROMAINE, HOUSE MADE CAESAR DRESSING, SHAVED PARMESAN CHEESE AND GARLIC CROUTONS.

CILANTRO LIME CHICKEN
$18

TANDOORI GRILLED CHICKEN, BACON, AVOCADO, GOAT CHEESE, GRAPE TOMATOES, RED ONION, ARCADIAN LETTUCE TOSSED WITH CILANTRO LIME DRESSING.

SALMON AND SPINACH
$18

CHILLED CHILEAN SALMON, SPINACH, RED ONION, EGG, GOAT CHEESE, GREEN CHICKPEAS, WITH YOUR CHOICE OF DRESSING.

DRESSINGS

CREAMY DILL, BALSAMIC VINAIGRETTE, CAESAR, BLEU CHEESE, GIN VINAIGRETTE, CILANTRO LIME, ROASTED JALAPEÑO.

FLATBREADS

FRANK’S PEP AND SAUSAGE
$15

ANDOUILLE SAUSAGE, PEPPERONI, MOZZARELLA, DRIED HERBS, AND ROASTED GARLIC OIL.

THREE CHEESE PLEASE
$14

MOZZARELLA, PROVOLONE, SHAVED PARMESAN, ROASTED GARLIC OIL, AND DRIED HERBS.

PEACHY PORK
$15

SMOKED PORK, PEACHES, PICKLED ONION, MOZZARELLA, DRIED HERBS, ROASTED GARLIC OIL AND DRY FLY BBQ SAUCE.

FETA IS BETTA
$16

ARTICHOKE, GRAPE TOMATOES, DRIED HERBS, WHIPPED FTA, KALAMATA, SPINACH PESTO, MOZZARELLA, RED ONION AND ROASTED GARLIC OIL.

HOT HONEY, PEPPERONI & RICOTTA
$16

HOUSE MARINARA, RICOTTA, MOZZARELLA, PEPPERONI, ROASTED GARLIC OIL, DRIED HERBS AND HOT HONEY.

**Please let us know if we can assist with any allergy or other food sensitivities.**

CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

SANDWHICHES

*JALAPEÑO BURGER
$16

ALL BEEF PATTY SEASONED WITH HOUSE ANCHO SEASONING, TOPPED WITH PEPPER JACK CHEESE, PICKLED JALAPEÑO, CHIPOTLE MAYO, LETTUCE, TOMATOES, AND RED ONION SERVED ON A TOASTED BRIOCHE BUN WITH A SIDE OF CHOICE.

ADD BACON $3 - EXTRA PATTY $4 - IMPOSSIBLE PLANT BASED PATTY $4 - BLACK BEAN PATTY $4

*MONROE BURGER
$16

ALL BEEF PATTY, AMERICAN CHEESE, MAYO, LETTUCE, PICKLES, TOMATOES, RED ONION SERVED ON A TOASTED BRIOCHE BUN WITH SIDE OF CHOICE.

ADD BACON $3 - EXTRA PATTY $4 - IMPOSSIBLE PLANT BASED PATTY $4 - BLACK BEAN PATTY $4

*RANDAL’S FARM BURGER
$17

FROM FARM TO DISTILLERY TO RANCH TO TABLE. THE GRAINS WE USE IN OUR DISTILLING PROCESS ARE USED TO CREATE LOCAL ALL NATURAL BEEF. THE RANDAL BURGER IS A HAND-FORMED PATTY, WITH MAYO, LETTUCE, RED ONION, PICKLES ON A TOASTED BRIOCHE BUN WITH SIDE OF YOUR CHOICE.

ADD BACON $3 - EXTRA PATTY $4

CAPPY ON RYE
$16

HOT CAPICOLA HAM STEAMED, TOPPED WITH MELTED PROVOLONE CHEESE, CREAMY COLESLAW, MAYO AND SERVED ON A TOASTED RYE BREAD WITH SIDE OF CHOICE.

SMOKED PORK SANDWICH
$16

SMOKED PORK SHOULDER, SIMMERED IN DRY FLY BBQ SAUCE, AND SERVED WITH PICKLED RED ONION, AND CREAMY SOUTHERN COLESLAW ON A TOASTED BRIOCHE BUN WITH SIDE OF CHOICE.

MADISON TURKEY SANDWICH
$16

DELI SLICED TURKEY BREAST, SWISS CHEESE, BACON, MAYO, LETTUCE, TOMATO, AND AVOCADO SERVED ON TOASTED ITALIAN SOURDOUGH BREAD WITH SIDE OF CHOICE.

SIDES

SERVED WITH ELOTE CORN PASTA, POTATO SALAD, OR CHIPS. SIDE SALAD ADD $3.50 - CUP OF SOUP $3.50



SPECIALTIES

GIN STEAMED CLAMS
$21

CLAMS STEAMED IN DRY FLY GIN WITH ANDOUILLE SAUSAGE, GARLIC, PARSLEY, SHALLOTS, AND CHICKEN STOCK SERVED WITH ITALIAN BREAD.

EXTRA DIPPING BREAD $4

STEWED MUSSELS
$21

OUR TAKE ON CIOPPINO, MUSSELS STEAMED IN DRY FLY GIN, STEWED WITH TOMATOES, PARSLEY, CHICKEN STOCK, ANDOUILLE SAUSAGE, BUTTER, GARLIC, SHALLOTS, AND HOUSE SPICES SERVED WITH ITALIAN BREAD.

EXTRA DIPPING BREAD $4

COCONUT LINGUINE AND CLAMS
$23

SPICY PORK SAUSAGE, SHALLOTS, GARLIC, AND CLAMS SAUTéED IN CILANTRO OIL, CLAMS ARE STEAMED IN DRY FLY VODKA, BUTTER, AND COCONUT BROTH THEN TOSSED WITH LINGUINE NOODLES. SERVED WITH ITALIAN BREAD.

EXTRA DIPPING BREAD $4

BE SURE TO ASK YOUR SERVER IF YOU HAVE ANY QUESTIONS ABOUT OUR MENU! CHEERS!

CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

Farm to Bottle

Every product sold by Dry Fly is made in house, with great effort, using only locally sourced ingredients. We believe in supporting local farms and distilling the hard way. The right way. Hope you notice the difference!

Wisota Farms (Wheat)

Danaher Farms (Barley, Oats)

Spokane Hutterian Brethren (Corn)

Experience Dry Fly

With thousands of national and international awards Dry Fly has separated itself as one of the premier craft distilleries in the world. Want to learn more about us? Ask your server/bartender about our tours, cocktail/whiskey classes, and private events. We hope to see you soon!

Tasting Room

1021 W. RIVERSIDE
SPOKANE, WA 99201

Monday-Wednesday 11:00am-8:00pm
Thursday-Saturday 11:00Am-9:00PM
Sunday  11:00am-5:00pm

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