FLATBREADS

FRANK'S PEP AND SAUSAGE - $16

ANDOUILLE SAUSAGE, PEPPERONI, MARINARA, MOZZARELLA ,DRIED HERBS, AND ROASTED GARLIC OIL.

DRY FLY CHEESY BREAD - $15

MOZZARELLA, PROVOLONE, SHAVED PARMESAN, ROASTED GARLIC OIL, AND DRIED HERBS. SERVED WITH MARINARA SAUCE.

PEACHY PORK - $16

SMOKED PORK, PEACHES, PICKLED ONION, MOZZARELLA, DRIED HERBS, ROASTED GARLIC OIL AND DRY FLY BBQ SAUCE.

FETA IS BETTA - $16

ARTICHOKE, GRAPE TOMATOES, DRIED HERBS, WHIPPED FETA, KALAMATA, SPINACH PESTO, MOZZARELLA, RED ONION AND ROASTED GARLIC OIL.

HOT HONEY, PEPPERONI & RICOTTA - $16

HOUSE MARINARA, RICOTTA, MOZZARELLA, PEPPERONI, ROASTED GARLIC OIL, DRIED HERBS AND HOT HONEY.

SANDWICHES

Table topic for discussion: Is a hamburger a sandwich? or should this section be called "handhelds'?

*JALAPEÑO BURGER - $17

ALL BEEF PATTY SEASONED WITH HOUSE ANCHO SEASONING, TOPPED WITH PEPPER JACK CHEESE, PICKLED JALAPEÑOS, CHIPOTLE MAYO, LETTUCE, TOMATOES, AND RED ONION SERVED ON A TOASTED BRIOCHE BUN WITH A SIDE OF YOUR CHOICE.
ADD BACON $3 - EXTRA PATTY $4 - IMPOSSIBLE PLANT BASED PATTY $4 - BLACK BEAN PATTY $4

*ALL AMERICAN BURGER - $17

HAND PRESSED BEEF PATTY, AMERICAN CHEESE, LETTUCE, PICKLES, TOMATOES, WHITE ONION, AND A DRY FLY HOUSE SAUCE ON A BRIOCHE BUN WITH A SIDE OF YOUR CHOICE.
ADD BACON $3 - EXTRA PATTY $4 - IMPOSSIBLE PLANT BASED PATTY $4 - BLACK BEAN PATTY $4

*RANDAL’S FARM BURGER - $18

FROM FARM TO DISTILLERY TO RANCH TO TABLE. THE GRAINS WE USE IN OUR DISTILLING PROCESS ARE USED TO CREATE LOCAL ALL NATURAL BEEF. THE RANDAL BURGER IS A HAND FORMED PATTY, WITH MAYO, LETTUCE, TOMATO, RED ONION, AND PICKLES ON A BRIOCHE BUN WITH A SIDE OF YOUR CHOICE.
ADD BACON $3 - EXTRA PATTY $4

CAPPY ON RYE - $16

HOT CAPICOLA HAM STEAMED, TOPPED WITH MELTED PROVOLONE CHEESE, CREAMY COLESLAW, MAYO AND SERVED ON TOASTED RYE BREAD. SERVED WITH SIDE OF YOUR CHOICE.

CHIPOTLE CHICKEN WRAP - $16

PULLED SMOKED CHICKEN, TOMATO, RED ONION, BLACK BEAN, ROMAINE LETTUCE, CORN CHIPS, AND ROASTED RED PEPPER WITH A CHIPOTLE VINAIGRETTE. WRAPPED IN A FLOUR TORTILLA. SERVED WITH SIDE OF YOUR CHOICE.

PESTO TURKEY BACON WRAP - $16 (GF)

SLICED TURKEY BREAST, LETTUCE, TOMATO, SWISS CHEESE, BACON, PESTO MAYO, RED ONION, AND ROASTED RED PEPPER ON A GLUTEN FREE WRAP. SERVED WITH SIDE OF YOUR CHOICE.

SIDES

ELOTE CORN PASTA, POTATO SALAD, OR CHIPS. SIDE SALAD ADD $4 - CUP OF SOUP $4

SPECIALTIES

GIN STEAMED CLAMS - $23

CLAMS STEAMED IN DRY FLY GIN WITH ANDOUILLE SAUSAGE, GARLIC, PARSLEY, SHALLOTS, AND CHICKEN STOCK. SERVED WITH A SOUR DOUGH BAGUETTE.
EXTRA DIPPING BREAD $4

CHORIZO AND STEAMED MUSSELS - $23

MUSSELS STEAMED IN DRY FLY GIN, SIMMERED WITH CHORIZO, BUTTER, HOUSE SPICES, TOMATOES, CHICKEN STOCK, SHALLOTS, AND GARLIC. SERVED WITH A SOUR DOUGH BAGUETTE.
EXTRA DIPPING BREAD $4

COCONUT LINGUINE AND CLAMS - $24

SPICY PORK SAUSAGE, SHALLOTS, GARLIC, AND CLAMS SAUTÉED IN CILANTRO OIL. CLAMS ARE STEAMED IN DRY FLY VODKA, BUTTER, AND COCONUT BROTH THEN TOSSED WITH LINGUINE NOODLES. SERVED WITH A SOUR DOUGH BAGUETTE.
EXTRA DIPPING BREAD $4

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