Dry Fly Bourbon 101 was the first legal Bourbon made in Washington State. It features Corn grown by our local Hutterian Settlement and Triticale grown by Mitch the farmer. Aged in 53 gallon American Oak barrels for a minimum of 3 years.
750 ml -- 101 proof (50.5% ABV)
Whiskies of the World 2018 – Silver Medal
Tasting Panel Magazine 2018 – 96 points
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