WSU Athletics and Dry Fly Distilling proudly introduce the new Officially Licensed WAZZU Cinnamon Flavored Whiskey. WAZZU Whiskey blends smooth whiskey character with bold cinnamon spice, creating a spirited tribute to generations of Crimson and Gray pride. "Every time we're able to introduce a new officially licensed product, it's another opportunity for Cougar fans to connect with Washington State University in a meaningful way," said Jeremy Foss, Director of Trademark Licensing at Washington State University. "We're excited to collaborate with Dry Fly Distilling on WAZZU Whiskey and bring something bold, unique, and unmistakably Cougar to fans everywhere. We know WSU alumni and supporters love collecting and sharing products that celebrate their Cougar pride, and this is another great addition to that tradition." Whether you're celebrating a Cougar victory, gathering with friends before kickoff, tailgating on game day, or simply raising a glass to your WSU memories, WAZZU Whiskey brings Coug spirit to every pour. Presale bottles will be ready for pickup at the Dry Fly Bottle Shop beginning August 27th. Can't make it to the Bottle Shop? We've got you covered! Shipping is currently available to Washington and California residents. For Cougs outside of Washington and California, hang tight — we expect additional out-of-state shipping to become available sometime in September. And this is just the beginning. Look for WAZZU Whiskey on local retail shelves very soon! Get your bottle, gather your fellow Cougs, and get ready to pour some Crimson and Gray pride. WAZZU WHISKEY IS HERE. GO COUGS! *** 70 proof 35% alcohol***** **** Item only available to ship within Washington State and California. State tax and shipping applied at checkout.****

**** Item only available to ship within Washington State. State tax and shipping applied at checkout.****

12 OZ | 9.5% ABV 
GLUTEN FREE | FEATURING DRY FLY WHEAT WHISKEY

12 OZ | 9.5% ABV | 
GLUTEN FREE | FEATURING DRY FLY VODKA

Every angler knows why Catch and Release is important. Sustainability, bigger fish, and healthier populations. It's this spirit we've adopted with out Cask and Release series. We release our used whiskey barrels into the "wild" to be conditioned by Northwest -made craft beer. We then take these barrels back and refill them with the same whiskey that had once called them home. craft collaboration done right. 

While at YaYa Brewing Company, these barrels house the fireside barrel Aged Milk Stout with notes of plum, oak, and chocolate at 8.3%. 

750 ml -- 90 proof

******* Only Available for Shipping In Washington State**********