THE PACIFIC NORTHWEST
Founder Don Poffenroth created Dry Fly Distilling out of a passion for fly-fishing and the Pacific Northwest. They reflect the beauty of the area into spirits made from local ingredients and from sustainable farms. Because of this, Dry Fly Distilling has achieved a true farm to bottle operation. Every drop of liquor is hand-crafted and pure. This is obvious in the unique flavor, which has won awards worldwide.
Why FLY FISHING?
Fly fishing is a wonderful way to enjoy the nature and beauty of the Pacific Northwest. It’s a craft that makes you slow down and appreciate your surroundings. A craft, like distilling, that takes patience, passion, and persistence. A good cast is like a good whiskey, smooth and hits the spot!
Dry Fly TODAY
With a range of acclaimed products including vodka, gin, and whiskies, Dry Fly Distilling will continue to offer impressive spirits including a ten-year single malt due out soon. We also look forward to winning more awards and impressing more taste buds in the time to come! But you can always count on us to use the finest local ingredients and never compromise our quality distilling process.